Desserts

Large £12 severs 12-14 small £6 serves  6-8

 

 

Chocolate Roulade

Rich chocolate sponge rolled and filled with fresh cream and decorated with the fruit of your choice.

Banoffie pie

Ginger biscuit base topped with bananas and caramel decorated with fresh cream and chocolate.

Gateaux

Your choice of vanilla or chocolate sponge filled with fresh cream and your choice of fruit.

Mint chocolate tort

Chocolate biscuit base topped with rich mint chocolate mousse.

Traditional sherry trifle

Layers of sherry soaked sponge jelly and fruit topped with custard and fresh cream.

Profiteroles

Light choux pastry balls filled with fresh cream and topped with chocolate, either individual or arranged in a tower.

Chocolate mousse

Rich chocolate mousse decorated with fresh cream and chocolate.

Cheese cake

Crunchy biscuit base with your choice of flavour topping.  Decorated with fresh cream and fruit. (Strawberry, Raspberry, Orange, Lemon, Cherry, Pineapple, Lime).

Mousse Cake

Plain or chocolate sponge with a light mousse filling.  Decorated with fresh cream and fruit. (Strawberry, Raspberry, Orange, Lemon, Cherry, Pineapple, Lime)

Malakoff

Layers of sherry soaked sponge fingers fresh fruit and Almond cream decorated with fresh cream.

White chocolate and Amoretti tort

Amoretti biscuit base with a rich white chocolate topping. Decorated with fresh cream and chocolate.

Meringue slice

Chocolate coated meringue layered with fresh fruit and cream

Lemon meringue pie

Sweet pastry case with a zesty lemon filling topped with meringue

Tiramisu

Coffee soaked sponge fingers layered with a vanilla mascarpone cream

Apple crumble

Brambly apple topped with crunchy crumble topping ready for you to bake

Sticky toffee pudding

Rich date sponge topped with toffee sauce

Chocolate sponge with chocolate sauce

Chocolate sponge with a rich chocolate sauce

Bread and butter pudding

Traditional bread and butter pudding with sultanas and a zesty lemon flavour.